- margarine for baking
- margarine which is specially made to cook well in baked foods
English contemporary dictionary. 2014.
margarine for baking
Look at other dictionaries:
Margarine — in a tub Margarine ( /ˈ … Wikipedia
Baking — is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. [Oxford English Dictionary] It is primarily used for the preparation of bread,… … Wikipedia
2008 Passover margarine shortage — During the 2008 Passover season, kosher for Passover margarine in the United States was short in supply due to several issues, leading to a scramble among kosher consumers to obtain the staple since it features prominently in many Passover… … Wikipedia
salt-free margarine — fatty spread which does not contain salt (used for baking, frying and spreading on food) … English contemporary dictionary
Outdoor cooking — for information on more outdoor techniques, see Grilling and Barbecue. Cooking in the outdoors using heated stone … Wikipedia
Rusk — For other uses, see Rusk (disambiguation). A rusk is a hard, dry biscuit or a twice baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat based food additive. Contents 1 International… … Wikipedia
Pancake — This article is about the food. For other uses, see Pancake (disambiguation). Griddle cake redirects here. For the Irish style bread, see Soda bread. Blueberry pancakes A pancake is a thin, flat, round cake prepared from a batter, and cooked on a … Wikipedia
shortening — /shawrt ning, shawr tn ing/, n. 1. butter, lard, or other fat, used to make pastry, bread, etc., short. 2. Phonet. the act, process, or an instance of making or becoming short. 3. Ling. a. the act or process of dropping one or more syllables from … Universalium
Shortening — is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a short or crumbly texture (as in shortbread). The term shortening can be used more broadly to apply to any fat that is used for baking and… … Wikipedia
Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia
